Shrimp and Mushroom Gambas

Classic Recipe
2017 Oct 14 12:00 |

Food always binds us together. Delight your family and friends on your next get together with this Shrimp and Mushroom Gambas. 

Isn’t appetizing? Prepare it with Minola Premium Coconut Cooking Oil!

Serves 3-4 persons

Cooking Methods

  1. Sautee Shrimps and Mushrooms in Minced and Sliced Garlic
  2. Add in Sweet Style Tomato Catchup
  3. Add a dash of Hot Sauce or 1 Sliced Siling Labuyo for a little spice (optional)