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RECIPES - CLASSIC MEALS

Lechon Kawali Sotanghon

Turn your dining tables extra special with an overflowing taste and delicious smell of this Lechon Kawali Sotanghon especially made for all Filipino family!

The ulam ingredients are easy to find. Plus, the procedure is super easy! Go ahead and prepare this delicious menu!

 Serves 3-4 persons

Lechon Kawali Sotanghon

Ingredients

  • 1 Kg Whole Pork Belly
  • 1/2 Cup Sliced Onions
  • 1 Tablespoon Salt
  • 1 Tablespoon Whole Black Pepper
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Fish Sauce
  • 1 Liter MINOLA PREMIUM COCONUT COOKING OIL
  • 200 Grams Vermicelli Noodles
  • 1/2 Cup Sliced Carrots
  • 1/2 Cup Sliced Petchay Baguio
  • 1/2 Cup Sitsaro
  • 1/2 Cup rehydrated Black Fungus
  • 1 Sliced Red Onion
  • 1 Tablespoon Minced Garlic
  • 5 Cups Meat Broth or 3 Meat Cubes dissolved in water
  • 3 Tablespoons Soy Sauce
  • Salt & Pepper to taste

Cooking Methods

  1. Lean and boil Whole Pork Belly until tender with all the ingredients
  2. Let cool and freeze for 24 hrs
  3. Let it sit for a few minutes and chop to desired size
  4. Soak Vermicelli Noodles in tap water for 3 minutes
  5. Saute all vegetables, season with Salt & Pepper and set aside
  6. Simmer Broth, add Soy Sauce
  7. Drain Vermicelli Noodles and cook in broth
  8. Add in all Vegetables
  9. Top with Lechon Kawali.

#HealthierAngRelationships!



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